The Exploration of Canadian Cuisine by Chef Scott Downey
Focused on unique Canadian ingredients grown and raised by farmers and producers from coast to coast. We are applying our last couple years of knowledge with some fun innovation from Chef Scott’s past culinary experiences to create menus to provoke excitement around food during these times. For more information about our restaurant and our journey and what we offer please visit our website.
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May, 2026
Friday
August 26,2019
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